Vanilla Brioche French Toast

This is my go to and all time favorite french toast recipe. I love using the Market side vanilla brioche loaf from Walmart. It’s super fluffy and has this ribbon of vanilla pudding custard running all throughout the bread. And once you soak it and fry it up in some butter it’s mouthwateringly delicious. Ingredients:…

Karahi Chicken

I’ve adapted this recipe from my mom and made it even better! Moudi and I love our karahi chicken more on the saucy side so if you want it on the drier more BBQ style version of karahi then you can totally omit the water or add in a super small amount. This is super…

Blueberry Cream Cheese Danish Cupcakes

I had this random idea one day to fuse together the flavors of a blueberry cream cheese danish into a cupcake form and lo and behold this beauty was born. We absolutely loved it and the only thing I might change is to just leave the blueberry part in the batter and have the filling…

Rasmalai Flan

Now just to be upfront, as much as I when this to taste like rasmalai I feel like it tastes more like salted caramel flan. I had made some rasmalai and made too much milk so i had this idea to make rasmalai flan. I used the extra rasmalai milk and used it as the…

Choley Papri

With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…

Magnolia Bakery’s Banana Pudding

If you haven’t tried Magnolia Bakery’s famous banana pudding you are missing out! This is super yummy and delicious and great for parties and desserts. I love putting it into these mini individualized cups because they look so cute and the presentation is fantastic. I got their recipe from their Instagram account and if you…

Hawaiian Burgers

Now I’m one of those people who loves pineapples…like so much so that I absolutely LOVE it on pizza and burgers and boy does this not disappoint! It has these caramelized pineapple rings as well as caramelized red onions on top of a juicy burger….if you’re a fan of pineapples as much as I am…

Lemon Ricotta Buttermilk Pancakes

I had some ricotta and buttermilk in the fridge and I was debating on how to use them up. I came across this recipe from William Sonoma and their lemon ricotta pancakes and decided to give it a shot. The only thing I changed was replacing the milk with buttermilk, and while it works, if…

Salmon Sliders

These delicious salmon sliders are a perfect way to use up leftover salmon. I had bought this Sea Cuisine Asian Grill Rubbed Salmon from Sprouts and had about 6 oz leftover and I wanted a fun way to eat leftovers and lo and behold this was the result! I adapted this recipe from the blog…

Greek Lemony Orzo pasta with Chicken Meatballs

If you love lemony goodness this recipe is for you, it’s super fast and easy. The best part of this recipe? Is that you can use frozen meatballs and no one is the wiser. I used K&N halal chicken kofta’s from the freezer section in my local Asian market but you can use your favorite…