Chicken Korma

Out of all the Pakistani curries I would have to say chicken korma tops the list…There’s just something about the flavor and deliciousness and aroma that makes my taste buds tingle. Korma, is basically a curry where meat or poultry is braised in a tomato/onion/yogurt sauce that’s simmered until it’s thickened. Traditionally it’s eaten with…

Chicken Pad Thai

I love pad thai and ever since Chrissy Teigan did her taste test video on different store bought pad thai’s I’ve been dying to make an at home version. I used a combination of Jet Tila’s, and Pepper’s karat style pad thai (both linked below) and I think it turned out great! Try it out…

Cream Cheese Stuffed French Toast

This idea came to me on a whim while grocery shopping. I saw this brown sugar cream cheese and wondered how amazing it would taste on the Pepperidge Farm cinnamon raisin swirl bread…and then my mind drifted onto what if I take that same concept and turn it into Cinnamon Toast Crunch crusted stuffed french…

Crispy hot honey chicken

This chicken stays crispy for hours! I couldn’t believe it myself until i tried it out. It was developed by one of my favorite bloggers RecipeTinEats and she found a holy grail batter combination that just works. I tweaked the recipe to make it into a spicy hot honey version but kept the batter components…

Easy and Delicious Pakoray 2 ways

Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…

Wagyu beef pretzel bun sliders

I was looking on Pinterest for a burger recipe and came across the Chunky Chef’s coffee rubbed burgers with a Dr Pepper BBQ sauce and was instantly intrigued. I decided to adapt it by using a a dry rub with coffee and harissa and using store bought BBQ sauce to make things easier. And it…

Chicken Mulligatawny Noodle Soup

This is absolutely delicious! Like seriously holy grail, both me and Moudi had two servings each and I may or may not have snuck in a few more bites when I was supposed to be packing it away for the fridge. ¯_(ツ)_/¯  Now I usually don’t like leftovers because I love cooking new things everyday but…

Parathay wale aloo

This is one of my favorite ways to cool potatoes. This sauce potato recipe is super delicious especially eaten with a hot warm flaky paratha. It’s a staple breakfast item eaten alongside some eggs and parathas and sometimes even achar (picked carrots or mangoes are my favorites) It’s super fast and easy to make and…

Fluffy Blueberry Buttermilk Pancakes

These are some of my favorite buttermilk pancakes, and so since I had some leftover blueberries in the fridge I decided to use my go to buttermilk pancake recipe to make blueberry pancakes. These are super fluffy and delicious and a must try! I adapted this recipe from one of my favorite bloggers, Pinch of…

Korean Beef Samosas

Now this is totally a Korean/Pakistani fusion recipe. I decided to make this Korean hoisin beef filling and place it into a samosa and the result was fantastic! A new twist to the regular schmegular Pakistani samosas. I mean, nothing against the regular potato or beef samosas but sometimes you want a little something different…