Rasmalai Flan

Now just to be upfront, as much as I when this to taste like rasmalai I feel like it tastes more like salted caramel flan. I had made some rasmalai and made too much milk so i had this idea to make rasmalai flan. I used the extra rasmalai milk and used it as the…

Choley Papri

With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…

Magnolia Bakery’s Banana Pudding

If you haven’t tried Magnolia Bakery’s famous banana pudding you are missing out! This is super yummy and delicious and great for parties and desserts. I love putting it into these mini individualized cups because they look so cute and the presentation is fantastic. I got their recipe from their Instagram account and if you…

Lemon Ricotta Buttermilk Pancakes

I had some ricotta and buttermilk in the fridge and I was debating on how to use them up. I came across this recipe from William Sonoma and their lemon ricotta pancakes and decided to give it a shot. The only thing I changed was replacing the milk with buttermilk, and while it works, if…

Pumpkin Whoopie Pies

This recipe always reminds me of Nour. You know those people who have this light shining from their very soul and you always want to be around them? She was that person back when I was doing my Pharmacy graduate degree. I had made these once and she absolutely loved them, and so these will…

Holy grail fried rice

I’ve tried so many fried rice recipes and this one takes the cake. It’s super flavorful and easy to make and the best part? Is that you can add as much veggies and eggs as you want. It’s totally customizable. I adapted this recipe from Gimme Some Oven and her tip on using butter instead…

Aloo Baigun (Potatoes & Eggplant)

This is one of my absolute favorite vegetarian dishes. It’s so full of flavor and packed with yummy goodness. I’ve always loved it so much and now it’s officially up on the blog so you guys can try it out as well! There’s tender potatoes and succulent eggplant in this tomato oniony curry sauce. It’s…

Tomato Mozarella Panini

Does anyone else really miss the tomato mozzarella panini from Panera bread? I feel like they replaced the sandwich with an inferior flatbread version and ever since then I’ve been craving it. I decided to make it at home and boy oh boy was this delicious! Dare I say…even better than Panera because you can…

Loki (Pakistani Squash Curry)

I remember the first time I tried loki…it was unlike anything I ever tasted and even though it’s completely vegan you won’t even miss the meat. It’s one of the few recipes where, as much as I hate leftovers, I pray it’s still in the fridge the next day or even the day after that…

Pumpkin Honeybun Cupcakes

If you’re looking for a warm fall cozy recipe this is the one! It’ \s so warm and delicious and has elements of a honeybun with the soft fluffiness of a cupcake. I totally recommend it and the best part? Is that is uses a BOXED CAKE MIX! So win win on the fast and…