Starbucks copycat cheese danish

I absolutely love Starbucks Cheese danish but I can’t justify spending so much on something that’s eaten so quickly. So I decided to make an at home version and omg you guys, it’s so yummy. I would recommend letting it cool and wrapping it in like foil to lose some of the super flakiness from…

Cream Cheese Stuffed French Toast

This idea came to me on a whim while grocery shopping. I saw this brown sugar cream cheese and wondered how amazing it would taste on the Pepperidge Farm cinnamon raisin swirl bread…and then my mind drifted onto what if I take that same concept and turn it into Cinnamon Toast Crunch crusted stuffed french…

Easy and Delicious Pakoray 2 ways

Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…

Parathay wale aloo

This is one of my favorite ways to cool potatoes. This sauce potato recipe is super delicious especially eaten with a hot warm flaky paratha. It’s a staple breakfast item eaten alongside some eggs and parathas and sometimes even achar (picked carrots or mangoes are my favorites) It’s super fast and easy to make and…

Fluffy Blueberry Buttermilk Pancakes

These are some of my favorite buttermilk pancakes, and so since I had some leftover blueberries in the fridge I decided to use my go to buttermilk pancake recipe to make blueberry pancakes. These are super fluffy and delicious and a must try! I adapted this recipe from one of my favorite bloggers, Pinch of…

Vanilla Brioche French Toast

This is my go to and all time favorite french toast recipe. I love using the Market side vanilla brioche loaf from Walmart. It’s super fluffy and has this ribbon of vanilla pudding custard running all throughout the bread. And once you soak it and fry it up in some butter it’s mouthwateringly delicious. Ingredients:…

Blueberry Cream Cheese Danish Cupcakes

I had this random idea one day to fuse together the flavors of a blueberry cream cheese danish into a cupcake form and lo and behold this beauty was born. We absolutely loved it and the only thing I might change is to just leave the blueberry part in the batter and have the filling…

Rasmalai Flan

Now just to be upfront, as much as I when this to taste like rasmalai I feel like it tastes more like salted caramel flan. I had made some rasmalai and made too much milk so i had this idea to make rasmalai flan. I used the extra rasmalai milk and used it as the…

Choley Papri

With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…

Magnolia Bakery’s Banana Pudding

If you haven’t tried Magnolia Bakery’s famous banana pudding you are missing out! This is super yummy and delicious and great for parties and desserts. I love putting it into these mini individualized cups because they look so cute and the presentation is fantastic. I got their recipe from their Instagram account and if you…