Ingredients: 10 -12 medium to large jalapeños 10 -12 mozzarella cheese sticks Oil for frying Jalapeño Popper Filling Ingredients: 1 package Boursin garlic and fine herb cheese 2-3 oz plain cream cheese 1/3 of the tub of chive whipped cream cheese 7 oz of your favorite shredded cheese Taki crumb coating Ingredients: 1 tbsp melted…
Category: Vegetarian
Taki coated air fried jalapeño poppers
The other day at Publix I saw these bootiful jalapeños and the first thing I thought of was how much I wanted to stuff them and try air frying them. I’ve always loved jalapeño poppers but I wanted something quick and easy without the hassle of deep frying. And these babies only take 5 minutes…
Rose almond burfi
These flavors work SOO well together and how bootiful do they look?! I adapted this recipe from Chands kitchen and adapted it into a two layer burfi. It was super easy to make and totally worth it. I would suggest cooking it a bit longer than what I said in the video because they were…
Starbucks copycat cheese danish
I absolutely love Starbucks Cheese danish but I can’t justify spending so much on something that’s eaten so quickly. So I decided to make an at home version and omg you guys, it’s so yummy. I would recommend letting it cool and wrapping it in like foil to lose some of the super flakiness from…
Cream Cheese Stuffed French Toast
This idea came to me on a whim while grocery shopping. I saw this brown sugar cream cheese and wondered how amazing it would taste on the Pepperidge Farm cinnamon raisin swirl bread…and then my mind drifted onto what if I take that same concept and turn it into Cinnamon Toast Crunch crusted stuffed french…
Easy and Delicious Pakoray 2 ways
Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…
Parathay wale aloo
This is one of my favorite ways to cool potatoes. This sauce potato recipe is super delicious especially eaten with a hot warm flaky paratha. It’s a staple breakfast item eaten alongside some eggs and parathas and sometimes even achar (picked carrots or mangoes are my favorites) It’s super fast and easy to make and…
Fluffy Blueberry Buttermilk Pancakes
These are some of my favorite buttermilk pancakes, and so since I had some leftover blueberries in the fridge I decided to use my go to buttermilk pancake recipe to make blueberry pancakes. These are super fluffy and delicious and a must try! I adapted this recipe from one of my favorite bloggers, Pinch of…
Vanilla Brioche French Toast
This is my go to and all time favorite french toast recipe. I love using the Market side vanilla brioche loaf from Walmart. It’s super fluffy and has this ribbon of vanilla pudding custard running all throughout the bread. And once you soak it and fry it up in some butter it’s mouthwateringly delicious. Ingredients:…
Blueberry Cream Cheese Danish Cupcakes
I had this random idea one day to fuse together the flavors of a blueberry cream cheese danish into a cupcake form and lo and behold this beauty was born. We absolutely loved it and the only thing I might change is to just leave the blueberry part in the batter and have the filling…