Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…
Category: Vegan
Parathay wale aloo
This is one of my favorite ways to cool potatoes. This sauce potato recipe is super delicious especially eaten with a hot warm flaky paratha. It’s a staple breakfast item eaten alongside some eggs and parathas and sometimes even achar (picked carrots or mangoes are my favorites) It’s super fast and easy to make and…
Aloo Baigun (Potatoes & Eggplant)
This is one of my absolute favorite vegetarian dishes. It’s so full of flavor and packed with yummy goodness. I’ve always loved it so much and now it’s officially up on the blog so you guys can try it out as well! There’s tender potatoes and succulent eggplant in this tomato oniony curry sauce. It’s…
Loki (Pakistani Squash Curry)
I remember the first time I tried loki…it was unlike anything I ever tasted and even though it’s completely vegan you won’t even miss the meat. It’s one of the few recipes where, as much as I hate leftovers, I pray it’s still in the fridge the next day or even the day after that…
Air Fried Plantains
The one thing I hate about cooking is deep frying anything. I mean don’t get me wrong, I LOVE deep fried foods…but the process of heating the oil to the right temperature, and trying to get the fried oil smell out of the kitchen afterwards is a pain in the butt. So when I got…
Peach Habanero BBQ sauce
I live in Georgia, and our state fruit is peaches. So when the season comes around for fresh peaches there’s peaches galore. Instead of the traditional peach cobbler or peach based desserts I wanted to explore the savory side of peaches. Hence this easy, delicious peach BBQ habanero sauce. I got the inspiration from the…
Lazeez Asian Cuisine Green Chutney
Note to self: Green chutney…lol I have no idea why we call it that…I don’t know if it’s only in our household or if it’s something that known throughout all Pakistani households. But it’s all I’ve ever known it by. My siblings and I have called it that since we were kids and it just…
Pineapple Ginger Mocktail
Note to self: This is hands down the most refreshing and simplest drink I’ve ever made! It’s a total holy grail status and I actually got this recipe from my friend Aisha during Ramadan. I loved it so much that I ended up going back to the store just to get more ingredients so I…
Tikel Gomen (Ethiopian Cabbage Dish)
Note to self: Can I just say Ethiopian food is SO bomb! Like seriously amazing and I can’t wait to try out more of their foods! Tikel Gomen is a curried flavored cabbage dish loaded with onions, carrots and potatoes and a lot of spices. But don’t let the long list of ingredients daunt you…
Lazeez Asian Cuisine Bhindi (Okra)
Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy…