Moudi and I LOVE pad see ew. It comes in right after rad na from our favorite Thai restaurant. After seeing Recipe Tin Eats make this on Instagram the other day I knew I had to recreate it and make it my own. I did make this while fasting so I couldn’t adjust for seasonings…
Category: Poultry
Chicken Korma
Out of all the Pakistani curries I would have to say chicken korma tops the list…There’s just something about the flavor and deliciousness and aroma that makes my taste buds tingle. Korma, is basically a curry where meat or poultry is braised in a tomato/onion/yogurt sauce that’s simmered until it’s thickened. Traditionally it’s eaten with…
Crispy hot honey chicken
This chicken stays crispy for hours! I couldn’t believe it myself until i tried it out. It was developed by one of my favorite bloggers RecipeTinEats and she found a holy grail batter combination that just works. I tweaked the recipe to make it into a spicy hot honey version but kept the batter components…
Chicken Mulligatawny Noodle Soup
This is absolutely delicious! Like seriously holy grail, both me and Moudi had two servings each and I may or may not have snuck in a few more bites when I was supposed to be packing it away for the fridge. ¯_(ツ)_/¯ Now I usually don’t like leftovers because I love cooking new things everyday but…
Karahi Chicken
I’ve adapted this recipe from my mom and made it even better! Moudi and I love our karahi chicken more on the saucy side so if you want it on the drier more BBQ style version of karahi then you can totally omit the water or add in a super small amount. This is super…
Greek Lemony Orzo pasta with Chicken Meatballs
If you love lemony goodness this recipe is for you, it’s super fast and easy. The best part of this recipe? Is that you can use frozen meatballs and no one is the wiser. I used K&N halal chicken kofta’s from the freezer section in my local Asian market but you can use your favorite…
Chicken Tikka Paneer Paratha Rolls
This is so easy and delicious to make and the best part is that these chicken rolls freeze wonderfully! You can make these ahead of time and wrap in some parchment paper, then foil and pop them into the freezer. When you want a quick lunch all you have to do is remove the foil…
Chicken Shawarma pita pockets
Oh man…how I love shawarma…There’s the burst of lemony goodness and so many flavors from the spices and oh the toppings…mmm toppings. It’s like a pita pocket of heavenly goodness. This is super quick and easy and works great as a meal prep! Just coat them in the marinade and pop them into the freezer…
Philly Cheese Chicken Sammies
Now I usually go for the Philly cheesesteak whenever I have a choice on sandwiches. The chicken philly cheese always seems to lack in flavor compared to the beef version. BUT I’ve made this recipe to tell you guys that I’ve found a way to make it so yummy that you won’t even miss the…
Chicken and Corn Turnovers
These will always have a fond memory in my heart. They’re so full of flavor and are wrapped in this delicious flaky puff pastry, it’s a holy grail recipe in my book! It’’s chicken, corn, cheese in this creamy sauce and perfectly pairs well with Brie. Which is what i did in the second picture….