Chicken Mulligatawny Noodle Soup

This is absolutely delicious! Like seriously holy grail, both me and Moudi had two servings each and I may or may not have snuck in a few more bites when I was supposed to be packing it away for the fridge. ¯_(ツ)_/¯  Now I usually don’t like leftovers because I love cooking new things everyday but…

Greek Lemony Orzo pasta with Chicken Meatballs

If you love lemony goodness this recipe is for you, it’s super fast and easy. The best part of this recipe? Is that you can use frozen meatballs and no one is the wiser. I used K&N halal chicken kofta’s from the freezer section in my local Asian market but you can use your favorite…

Spicy Thai Basil Chicken Noodles

Having a friend with a green thumb is so much fun. Mostly because you get free herbs and veggies and it allows you to think of new recipes to make. My friend Stephanie has a garden and she grew some Thai basil . To be honest, I’ve never heard of Thai basil before so that…

Kale Gnocchi in a brown butter sage sauce

Friends with gardens are one of the best people to have in your life. I, personally can’t grow anything if my life depended on it, but my friend Stephanie has a green thumb. So when she gave me fresh herbs and kale from her garden I was over the moon. I decided to try something…

Korean beef pepper steak noodles

Note to self: This is seriously a holy grail recipe! I love that it’s such a versatile dish and you can basically substitute with any veggies you have on hand. Definitely try it out! This recipe was adapted from Half baked Harvest and is one of my favorite food blogs out there! Ingredients: Sauce Ingredients:…

Asian Garlic Noodles

Note to self: Oh boy oh boy oh boy…these noodles are the holy grail of noodles! Moudi and I loved them so much and legit finished this in one sitting. Moudi couldn’t stop eating it and after he did the dishes he went back in for a second round…it was THAT good! The best part…

Korean Bibimbap

Note to self: This recipe was inspired by Alina, one of my lovely snapchat followers! It was totally yummy and the spicy Korean sauce used to coat the beef was spicy and went well with all the other ingredients. I decided to repurpose the Mongolian beef from the previous recipe instead of using ground beef….

Vegetarian Korean Jjajangmyeon

Note to self: This is a recipe inspired by Moudi. We were on a YouTube binge watching cooking videos and came across this YouTuber called Seonkyoung longest. She’s super fun and has this segment where she goes live and in 15 minutes has to cook up something on the spot that a viewer requests. We…

Kung Pao Chicken and Noodles

Note to self: Oh man was this good. My mouth is salivating right now for some of these noodles. Side note: every time I type out noodles for some reason it comes out as boodles. I tried to fix it but if you happen to see a boodle anywhere know that I meant noodle lol….

Creamy Mac & Cheese

Note to self: Before I even start my note to self I just have one disclaimer…I have a secret…a terrible blasphemous secret that I don’t tell most people because they’ll think I’m crazy….I rarely eat mac & cheese in front of people because I HAVE to eat it with….ketchup. I know I know ::runs and…