Moudi and I LOVE pad see ew. It comes in right after rad na from our favorite Thai restaurant. After seeing Recipe Tin Eats make this on Instagram the other day I knew I had to recreate it and make it my own. I did make this while fasting so I couldn’t adjust for seasonings…
Category: Pasta
Korean Skirt steak with the viral TikTok Ramen
This marinade for the steak is A-mazing! The papaya paste really tenderizes the meat and all the flavors works so well together. I decided to pair it with the viral TikTok ramen and boy was this a delicious meal. I did end up putting my own spin on the ramen by reducing the amount of…
Chicken Pad Thai
I love pad thai and ever since Chrissy Teigan did her taste test video on different store bought pad thai’s I’ve been dying to make an at home version. I used a combination of Jet Tila’s, and Pepper’s karat style pad thai (both linked below) and I think it turned out great! Try it out…
Chicken Mulligatawny Noodle Soup
This is absolutely delicious! Like seriously holy grail, both me and Moudi had two servings each and I may or may not have snuck in a few more bites when I was supposed to be packing it away for the fridge. ¯_(ツ)_/¯ Now I usually don’t like leftovers because I love cooking new things everyday but…
Greek Lemony Orzo pasta with Chicken Meatballs
If you love lemony goodness this recipe is for you, it’s super fast and easy. The best part of this recipe? Is that you can use frozen meatballs and no one is the wiser. I used K&N halal chicken kofta’s from the freezer section in my local Asian market but you can use your favorite…
Spicy Thai Basil Chicken Noodles
Having a friend with a green thumb is so much fun. Mostly because you get free herbs and veggies and it allows you to think of new recipes to make. My friend Stephanie has a garden and she grew some Thai basil . To be honest, I’ve never heard of Thai basil before so that…
Kale Gnocchi in a brown butter sage sauce
Friends with gardens are one of the best people to have in your life. I, personally can’t grow anything if my life depended on it, but my friend Stephanie has a green thumb. So when she gave me fresh herbs and kale from her garden I was over the moon. I decided to try something…
Korean beef pepper steak noodles
Note to self: This is seriously a holy grail recipe! I love that it’s such a versatile dish and you can basically substitute with any veggies you have on hand. Definitely try it out! This recipe was adapted from Half baked Harvest and is one of my favorite food blogs out there! Ingredients: Sauce Ingredients:…
Asian Garlic Noodles
Note to self: Oh boy oh boy oh boy…these noodles are the holy grail of noodles! Moudi and I loved them so much and legit finished this in one sitting. Moudi couldn’t stop eating it and after he did the dishes he went back in for a second round…it was THAT good! The best part…
Korean Bibimbap
Note to self: This recipe was inspired by Alina, one of my lovely snapchat followers! It was totally yummy and the spicy Korean sauce used to coat the beef was spicy and went well with all the other ingredients. I decided to repurpose the Mongolian beef from the previous recipe instead of using ground beef….