Asian Garlic Noodles

Note to self: Oh boy oh boy oh boy…these noodles are the holy grail of noodles! Moudi and I loved them so much and legit finished this in one sitting. Moudi couldn’t stop eating it and after he did the dishes he went back in for a second round…it was THAT good! The best part…

Creamy Cajun Chicken Pasta

Note to self: I’ve been trying to think of different ways to make pasta recently. Moudi loves pasta so much…I think he would eat it everyday if he could but it’s been hard to come up with new recipes every time. Don’t get me wrong, he would be happy with a bowl of ramen noodles…

Korean Bibimbap

Note to self: This recipe was inspired by Alina, one of my lovely snapchat followers! It was totally yummy and the spicy Korean sauce used to coat the beef was spicy and went well with all the other ingredients. I decided to repurpose the Mongolian beef from the previous recipe instead of using ground beef….

Vegetarian Korean Jjajangmyeon

Note to self: This is a recipe inspired by Moudi. We were on a YouTube binge watching cooking videos and came across this YouTuber called Seonkyoung longest. She’s super fun and has this segment where she goes live and in 15 minutes has to cook up something on the spot that a viewer requests. We…

Chicken Chili Egg Noodle Soup

Note to self: I’ve been looking for recipes on Pinterest for good homemade soup that uses chicken and great northern white beans. (It’s all I had on hand and I didn’t feel like going to the grocery store) I came across this recipe and I adapted it from lilluna.com…for some reason it turned out a…

Kung Pao Chicken and Noodles

Note to self: Oh man was this good. My mouth is salivating right now for some of these noodles. Side note: every time I type out noodles for some reason it comes out as boodles. I tried to fix it but if you happen to see a boodle anywhere know that I meant noodle lol….

Leftover Lasagna Stromboli

Note to self: I wanted to find an interesting way to use up leftover lasagna and wondered how it would be if I stuffed it inside something. At first I thought of puff pastry or egg rolls (my go to whenever I have leftovers) but realized I would need a ton of dough to use…

Lasagna Bolognese with Fontina BĂ©chamel

Note to self: I bought lasagna noodles over a month ago and had planned on making this for a while now. I’m not sure why I kept putting it off…I think it was because part of me knew that if I make it we’ll have leftovers for days and I’m not so great with eating…

French Dip Onion and Beef Noodle Soup

Note to self: This dish was inspired by our honeymoon trip to the Maldives…We had this open buffet every morning and there were breakfast stations from all around the world! If you were Indian and felt like eating hot parathas and choley they were there, if you were English and wanted to eat toast and…

Mac & Cheese Biscuit Bombs

Note to self: I LOVE repurposing leftovers into something new. For some reason I’ve never liked leftovers…not that I wouldn’t eat them….but I just loved thinking of creative ways to make them into a new dish or appetizer instead. Some of my favorite ways to utilize leftovers is to use egg roll wrappers or puff…

Creamy Mac & Cheese

Note to self: Before I even start my note to self I just have one disclaimer…I have a secret…a terrible blasphemous secret that I don’t tell most people because they’ll think I’m crazy….I rarely eat mac & cheese in front of people because I HAVE to eat it with….ketchup. I know I know ::runs and…

Spaghetti and Meatballs

Note to self: This recipe was inspired by pure laziness tbh. It was Thursday…and the reason I remember that is because we were fasting and we couldn’t wait to eat. Moudi used to be a regular faster…fasterer? I have no idea if that’s even a real word…but he used to consistently fast Monday/Thursday to fulfill…