Rasmalai Flan

Now just to be upfront, as much as I when this to taste like rasmalai I feel like it tastes more like salted caramel flan. I had made some rasmalai and made too much milk so i had this idea to make rasmalai flan. I used the extra rasmalai milk and used it as the…

Choley Papri

With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…

Shai Tukrey French Toast

This amazing recipe is from none other than “the feeding therapist” on instagram. She comes up with these amazing fusion recipes that boggles my mind! If you haven’t checked out her page please go do that right now! They’re mouthwatering and utterly delicious! This recipe basically fuses traditional Pakistan shai tukrey (which is sort of…

Chicken Tikka Paneer Paratha Rolls

This is so easy and delicious to make and the best part is that these chicken rolls freeze wonderfully! You can make these ahead of time and wrap in some parchment paper, then foil and pop them into the freezer. When you want a quick lunch all you have to do is remove the foil…

Aloo Baigun (Potatoes & Eggplant)

This is one of my absolute favorite vegetarian dishes. It’s so full of flavor and packed with yummy goodness. I’ve always loved it so much and now it’s officially up on the blog so you guys can try it out as well! There’s tender potatoes and succulent eggplant in this tomato oniony curry sauce. It’s…

Loki (Pakistani Squash Curry)

I remember the first time I tried loki…it was unlike anything I ever tasted and even though it’s completely vegan you won’t even miss the meat. It’s one of the few recipes where, as much as I hate leftovers, I pray it’s still in the fridge the next day or even the day after that…

Beef Chukandar (Pakistani beet stew)

Note to self: Oh my…how I love chukandar…the savory beef and underlying subtle hint of sweetness from the beets and the spiciness from the seasonings used is so succulent and amazing, you’ll think you’ve gone to heaven. This is my all time favorite dishes in the world. (You can also leave out the beef and…

Lazeez Asian Cuisine Aloo Chicken Biryani

Note to self: Biryani is the holy grail of Pakistani cuisine. No one makes it better than yo mamma and there have been feuds over whose biryani ranks supreme. I know for most people biryani is a special occasion kind of meal… isn’t made often because of all the effort it takes but the best…

Beef Pulao

Ingredients: Foodjabi x Lazeez Asian Cuisine Pulao spice pack #1 and #2 8 cups water 1 cup sliced onions 1 lb beef or goat (that you’ve par boiled) 1 tbsp minced garlic 1 tbsp ginger puree ½ cup oil Foodjabi x Lazeez Asian Cuisine Pulao spice pack #3 (scant 1/4 cup dried minced onions) Foodjabi…

Lazeez Asian Cuisine Gulab Jamuns

Note to self: Gulab Jamuns are basically the signature dessert of Pakistan. Its like a warm, sweet little ball of deep fried goodness and soaked in syrup. I guess the best way to explain it for those of you who’ve never had before it is that it’s like a cross between a dense warm donut…