Ingredients: 10 -12 medium to large jalapeños 10 -12 mozzarella cheese sticks Oil for frying Jalapeño Popper Filling Ingredients: 1 package Boursin garlic and fine herb cheese 2-3 oz plain cream cheese 1/3 of the tub of chive whipped cream cheese 7 oz of your favorite shredded cheese Taki crumb coating Ingredients: 1 tbsp melted…
Category: Pakistani
Bihari Kabob
Bihari kabob will always be associated in my mind with my sisters wedding. It was one of the dishes my mom made for her mehndi and I knew I had to recreate. I loved how easy this was, where you just marinate it and then bake it ….that’s it! It’s even easier if you buy…
Rose almond burfi
These flavors work SOO well together and how bootiful do they look?! I adapted this recipe from Chands kitchen and adapted it into a two layer burfi. It was super easy to make and totally worth it. I would suggest cooking it a bit longer than what I said in the video because they were…
Easy Instapot Haleem
This is by far one of my favorite recipes ever. There’s something comforting about a hearty bowl of haleem. If you’ve never had it…you’re missing out! Growing up my mom would only make this for Eid ul Fitr (a Muslim holiday that marks the end of Ramadan). So I’ve always associated it with a special…
Crispy Lahori Fried Fish
Lahori fish is a staple in Punjabi cuisine and I took my moms recipe and made it even better. This is the ultimate crisp outer coating while having a soft, flavorful, tender bite of fish. Usually my mom uses breading from Publix (the same one they use for their fried chicken…it’s a funny story and…
Chicken Korma
Out of all the Pakistani curries I would have to say chicken korma tops the list…There’s just something about the flavor and deliciousness and aroma that makes my taste buds tingle. Korma, is basically a curry where meat or poultry is braised in a tomato/onion/yogurt sauce that’s simmered until it’s thickened. Traditionally it’s eaten with…
Easy and Delicious Pakoray 2 ways
Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…
Parathay wale aloo
This is one of my favorite ways to cool potatoes. This sauce potato recipe is super delicious especially eaten with a hot warm flaky paratha. It’s a staple breakfast item eaten alongside some eggs and parathas and sometimes even achar (picked carrots or mangoes are my favorites) It’s super fast and easy to make and…
Korean Beef Samosas
Now this is totally a Korean/Pakistani fusion recipe. I decided to make this Korean hoisin beef filling and place it into a samosa and the result was fantastic! A new twist to the regular schmegular Pakistani samosas. I mean, nothing against the regular potato or beef samosas but sometimes you want a little something different…
Karahi Chicken
I’ve adapted this recipe from my mom and made it even better! Moudi and I love our karahi chicken more on the saucy side so if you want it on the drier more BBQ style version of karahi then you can totally omit the water or add in a super small amount. This is super…