Vanilla Brioche French Toast

This is my go to and all time favorite french toast recipe. I love using the Market side vanilla brioche loaf from Walmart. It’s super fluffy and has this ribbon of vanilla pudding custard running all throughout the bread. And once you soak it and fry it up in some butter it’s mouthwateringly delicious. Ingredients:…

Karahi Chicken

I’ve adapted this recipe from my mom and made it even better! Moudi and I love our karahi chicken more on the saucy side so if you want it on the drier more BBQ style version of karahi then you can totally omit the water or add in a super small amount. This is super…

Blueberry Cream Cheese Danish Cupcakes

I had this random idea one day to fuse together the flavors of a blueberry cream cheese danish into a cupcake form and lo and behold this beauty was born. We absolutely loved it and the only thing I might change is to just leave the blueberry part in the batter and have the filling…

Rasmalai Flan

Now just to be upfront, as much as I when this to taste like rasmalai I feel like it tastes more like salted caramel flan. I had made some rasmalai and made too much milk so i had this idea to make rasmalai flan. I used the extra rasmalai milk and used it as the…

Choley Papri

With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…

Magnolia Bakery’s Banana Pudding

If you haven’t tried Magnolia Bakery’s famous banana pudding you are missing out! This is super yummy and delicious and great for parties and desserts. I love putting it into these mini individualized cups because they look so cute and the presentation is fantastic. I got their recipe from their Instagram account and if you…

Pumpkin Whoopie Pies

This recipe always reminds me of Nour. You know those people who have this light shining from their very soul and you always want to be around them? She was that person back when I was doing my Pharmacy graduate degree. I had made these once and she absolutely loved them, and so these will…

Chicken Tikka Paneer Paratha Rolls

This is so easy and delicious to make and the best part is that these chicken rolls freeze wonderfully! You can make these ahead of time and wrap in some parchment paper, then foil and pop them into the freezer. When you want a quick lunch all you have to do is remove the foil…

Korean BBQ

One of our favorite dinner ideas to make is Korean BBQ at home. I put everything on this large lazy Susan with all the accompaniments and it’s super fun and delicious to eat. I love adding a side of mixed glazed vegetables, some fried rice, these super yummy potatoes called gamja-bokkeum, fresh lettuce cups and…

Holy grail fried rice

I’ve tried so many fried rice recipes and this one takes the cake. It’s super flavorful and easy to make and the best part? Is that you can add as much veggies and eggs as you want. It’s totally customizable. I adapted this recipe from Gimme Some Oven and her tip on using butter instead…