This marinade for the steak is A-mazing! The papaya paste really tenderizes the meat and all the flavors works so well together. I decided to pair it with the viral TikTok ramen and boy was this a delicious meal. I did end up putting my own spin on the ramen by reducing the amount of…
Category: Holy Grail Recipes
Tteokguk (Korean Rice Cake Soup)
Korean rice cake soup that’s traditionally eaten on Seollal, the Korean new year. It lands on the first day of the Lunar calendar and it usually coincides with the Chinese new year. I never tried it or heard of it until Moudi introduced me to it. We came across this recipe on maangchi.com while we were…
Rose almond burfi
These flavors work SOO well together and how bootiful do they look?! I adapted this recipe from Chands kitchen and adapted it into a two layer burfi. It was super easy to make and totally worth it. I would suggest cooking it a bit longer than what I said in the video because they were…
Easy Instapot Haleem
This is by far one of my favorite recipes ever. There’s something comforting about a hearty bowl of haleem. If you’ve never had it…you’re missing out! Growing up my mom would only make this for Eid ul Fitr (a Muslim holiday that marks the end of Ramadan). So I’ve always associated it with a special…
Crispy Lahori Fried Fish
Lahori fish is a staple in Punjabi cuisine and I took my moms recipe and made it even better. This is the ultimate crisp outer coating while having a soft, flavorful, tender bite of fish. Usually my mom uses breading from Publix (the same one they use for their fried chicken…it’s a funny story and…
Cream Cheese Stuffed French Toast
This idea came to me on a whim while grocery shopping. I saw this brown sugar cream cheese and wondered how amazing it would taste on the Pepperidge Farm cinnamon raisin swirl bread…and then my mind drifted onto what if I take that same concept and turn it into Cinnamon Toast Crunch crusted stuffed french…
Crispy hot honey chicken
This chicken stays crispy for hours! I couldn’t believe it myself until i tried it out. It was developed by one of my favorite bloggers RecipeTinEats and she found a holy grail batter combination that just works. I tweaked the recipe to make it into a spicy hot honey version but kept the batter components…
Easy and Delicious Pakoray 2 ways
Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…
Chicken Mulligatawny Noodle Soup
This is absolutely delicious! Like seriously holy grail, both me and Moudi had two servings each and I may or may not have snuck in a few more bites when I was supposed to be packing it away for the fridge. ¯_(ツ)_/¯ Now I usually don’t like leftovers because I love cooking new things everyday but…
Fluffy Blueberry Buttermilk Pancakes
These are some of my favorite buttermilk pancakes, and so since I had some leftover blueberries in the fridge I decided to use my go to buttermilk pancake recipe to make blueberry pancakes. These are super fluffy and delicious and a must try! I adapted this recipe from one of my favorite bloggers, Pinch of…