Pakistani/American pakoray fusion

Ingredients: 10 -12 medium to large jalapeños 10 -12 mozzarella cheese sticks Oil for frying Jalapeño Popper Filling Ingredients: 1 package Boursin garlic and fine herb cheese 2-3 oz plain cream cheese 1/3 of the tub of chive whipped cream cheese 7 oz of your favorite shredded cheese Taki crumb coating Ingredients: 1 tbsp melted…

Korean Beef Samosas

Now this is totally a Korean/Pakistani fusion recipe. I decided to make this Korean hoisin beef filling and place it into a samosa and the result was fantastic! A new twist to the regular schmegular Pakistani samosas. I mean, nothing against the regular potato or beef samosas but sometimes you want a little something different…

Blueberry Cream Cheese Danish Cupcakes

I had this random idea one day to fuse together the flavors of a blueberry cream cheese danish into a cupcake form and lo and behold this beauty was born. We absolutely loved it and the only thing I might change is to just leave the blueberry part in the batter and have the filling…

Rasmalai Flan

Now just to be upfront, as much as I when this to taste like rasmalai I feel like it tastes more like salted caramel flan. I had made some rasmalai and made too much milk so i had this idea to make rasmalai flan. I used the extra rasmalai milk and used it as the…

Shai Tukrey French Toast

This amazing recipe is from none other than “the feeding therapist” on instagram. She comes up with these amazing fusion recipes that boggles my mind! If you haven’t checked out her page please go do that right now! They’re mouthwatering and utterly delicious! This recipe basically fuses traditional Pakistan shai tukrey (which is sort of…

Nigerian Jollof Rice and Southern Cajun Jambalaya Fusion

Note to self: The other day I was having major Moudi withdrawals because he had been working so much. He works at an army base at Fort Gordon and has the dreaded night shift. :'( It’s kinda hard for me to get used to. Every time I think I’m getting the hang of it there…