Lazeez Asian Cuisine Gulab Jamuns

Note to self: Gulab Jamuns are basically the signature dessert of Pakistan. Its like a warm, sweet little ball of deep fried goodness and soaked in syrup. I guess the best way to explain it for those of you who’ve never had before it is that it’s like a cross between a dense warm donut…

Easy Blueberry Danish

Note to self: So a while ago some of Moudi’s friends came over for the weekend and we hosted dinner and then brunch the next day. I forgot how much I missed hosting until this moment. It was the first time since being married we had people over to our apartment and I was so…

Super Moist Banana Bread

Note to self: This recipe was inspired by Hend. She absolutely LOVES banana bread…and when I say loves, like die hard obsessed with it. When we were talking over the phone she was telling me how sad she was that it always came out dry and crumbly. I made it my mission to experiment and…

Bakery style cake

Note to self: Do you ever have one of those days where all you want is a slice of cake? I feel like that’s the story of my life. I have such a sweet tooth that I get these random cravings in the middle of the night hence how this recipe came about. It wasn’t…

Easy Baklava Tarts

Note to self: So the other day I finally got introduced into the Muslim community in GA. I’ve been here since the end of May and it’s been hard to make friends. Both me and my husband are introverts and shy guys so just going up to random people and starting a conversation isn’t really…

3 Ingredient Cookies

Note to self: Do you have those moments where you’re craving dessert so bad you’re willing to go out in the middle of the night just to satisfy that sweet tooth? I had one of those last night and while I was debating going on a midnight Krispy Kreme run I decided to make these…

Apple Pie for 2

Note to self: I’ve been obsessed with fruits and cheese lately. More specifically grapes and gouda…ugh so good. But I decided to switch it up the last time Moudi and I went grocery shopping and got apples to go with my cheese. And I knew I should’ve just gotten a regular apple but I tried…