Leftover Biryani Chinese Fried Rice

Note to self: I ended up making waaay too much biryani for 2 people. At this rate I think we would be eating it breakfast, lunch and dinner for a week so I wanted to find creative ways to repurpose it so we wouldn’t be eating the same thing every day. I thought about how…

Asian Breakfast Noodle Bowl

Note to self: This recipe was inspired by a recipe called Teeokguk. (pronounced like dukgook) It’s one of Moudi’s favorite dishes (God he has a lot of them doesn’t he?…I don’t even know what I can call his favorite anymore lol. But it’s one of the dishes he hasn’t had in a long time and…

French Dip Onion and Beef Noodle Soup

Note to self: This dish was inspired by our honeymoon trip to the Maldives…We had this open buffet every morning and there were breakfast stations from all around the world! If you were Indian and felt like eating hot parathas and choley they were there, if you were English and wanted to eat toast and…

Authentic Vietnamese Beef Pho

Note to self: This blog post is super late…we just came back from our LA trip and this was meant to be posted on Moudi’s birthday but was postponed until I came back. LA was so much fun! I’ve never been to the west coast and it was an unbelievable trip…we went with my family…