Moudi and I LOVE pad see ew. It comes in right after rad na from our favorite Thai restaurant. After seeing Recipe Tin Eats make this on Instagram the other day I knew I had to recreate it and make it my own. I did make this while fasting so I couldn’t adjust for seasonings…
Category: Asian
Korean Skirt steak with the viral TikTok Ramen
This marinade for the steak is A-mazing! The papaya paste really tenderizes the meat and all the flavors works so well together. I decided to pair it with the viral TikTok ramen and boy was this a delicious meal. I did end up putting my own spin on the ramen by reducing the amount of…
Tteokguk (Korean Rice Cake Soup)
Korean rice cake soup that’s traditionally eaten on Seollal, the Korean new year. It lands on the first day of the Lunar calendar and it usually coincides with the Chinese new year. I never tried it or heard of it until Moudi introduced me to it. We came across this recipe on maangchi.com while we were…
Chicken Pad Thai
I love pad thai and ever since Chrissy Teigan did her taste test video on different store bought pad thai’s I’ve been dying to make an at home version. I used a combination of Jet Tila’s, and Pepper’s karat style pad thai (both linked below) and I think it turned out great! Try it out…
Crispy hot honey chicken
This chicken stays crispy for hours! I couldn’t believe it myself until i tried it out. It was developed by one of my favorite bloggers RecipeTinEats and she found a holy grail batter combination that just works. I tweaked the recipe to make it into a spicy hot honey version but kept the batter components…
Korean Beef Samosas
Now this is totally a Korean/Pakistani fusion recipe. I decided to make this Korean hoisin beef filling and place it into a samosa and the result was fantastic! A new twist to the regular schmegular Pakistani samosas. I mean, nothing against the regular potato or beef samosas but sometimes you want a little something different…
Salmon Sliders
These delicious salmon sliders are a perfect way to use up leftover salmon. I had bought this Sea Cuisine Asian Grill Rubbed Salmon from Sprouts and had about 6 oz leftover and I wanted a fun way to eat leftovers and lo and behold this was the result! I adapted this recipe from the blog…
Korean BBQ
One of our favorite dinner ideas to make is Korean BBQ at home. I put everything on this large lazy Susan with all the accompaniments and it’s super fun and delicious to eat. I love adding a side of mixed glazed vegetables, some fried rice, these super yummy potatoes called gamja-bokkeum, fresh lettuce cups and…
Holy grail fried rice
I’ve tried so many fried rice recipes and this one takes the cake. It’s super flavorful and easy to make and the best part? Is that you can add as much veggies and eggs as you want. It’s totally customizable. I adapted this recipe from Gimme Some Oven and her tip on using butter instead…
Asian Glazed Lamb Chops
I can’t say enough good things about these Asian glazed lamb chops! They are great for a BBQ or even on a random Tuesday night dinner. They are my holy grail..go to…delectable lamb chops. We love having them as one of our meats for our Korean BBQ nights, and let me tell you…they are always…