Asian Hoisin Burgers

Note to self: I love burgers SO much! Trying new burger recipes are so much fun, especially when the ingredients are out of the ordinary and the flavor profile is super interesting. I found this recipe on carlsbadcravings.com and was immediately drawn to it. Moudi loves Asian flavors and I love burgers so this seemed like the…

Volcano Fried Rice

Note to Self: If you’re looking for a dish that’ll present the “wow” factor this is probably it. With a table side presentation where your guests will surely be impressed. I adapted this recipe from Seonkyoung Longest, I’ve been obsessed with her videos on YouYube and her weekly 15 minute cooking challenges. She’s super fun…

Tteokguk (Korean Rice Cake Soup)

Note to self: With the upcoming New Year I decided to make Tteokguk, a Korean rice cake soup that’s traditionally eaten on Seollal, the Korean new year. It lands on the first day of the Lunar calendar and it usually coincides with the Chinese new year. I never tried it or heard of it until Moudi introduced…

Beef Noodle Soup

Note to self: I love the cold…so much. It’s actually one of the things me and Moudi disagree on. He likes room temperature to warm while I’m there blasting the AC and having the fan on high yet still in my socks, blanket and all bundled up. I know it doesn’t make sense to him…

Asian Garlic Noodles

Note to self: Oh boy oh boy oh boy…these noodles are the holy grail of noodles! Moudi and I loved them so much and legit finished this in one sitting. Moudi couldn’t stop eating it and after he did the dishes he went back in for a second round…it was THAT good! The best part…

Korean Bibimbap

Note to self: This recipe was inspired by Alina, one of my lovely snapchat followers! It was totally yummy and the spicy Korean sauce used to coat the beef was spicy and went well with all the other ingredients. I decided to repurpose the Mongolian beef from the previous recipe instead of using ground beef….

Mongolian Beef

Note to self: This recipe was inspired and requested by Seher! One of my snapchat followers! I love getting recommendations from you guys, it forces me to get out of my comfort zone and try something new and I get excited researching and trying to find the best recipe to use. I’ve never made Mongolian…

Vegetarian Korean Jjajangmyeon

Note to self: This is a recipe inspired by Moudi. We were on a YouTube binge watching cooking videos and came across this YouTuber called Seonkyoung longest. She’s super fun and has this segment where she goes live and in 15 minutes has to cook up something on the spot that a viewer requests. We…

Boba Thai Iced Tea

Note to self: The first time I heard of let alone had a Thai iced tea was with Moudi and ever since that first sip it automatically became one of my favorite drinks ever. Once we moved to GA our go to spot for Thai iced tea was Pho Bac, a Vietnamese joint that’s known…

Kung Pao Chicken and Noodles

Note to self: Oh man was this good. My mouth is salivating right now for some of these noodles. Side note: every time I type out noodles for some reason it comes out as boodles. I tried to fix it but if you happen to see a boodle anywhere know that I meant noodle lol….

Leftover Biryani Chinese Fried Rice

Note to self: I ended up making waaay too much biryani for 2 people. At this rate I think we would be eating it breakfast, lunch and dinner for a week so I wanted to find creative ways to repurpose it so we wouldn’t be eating the same thing every day. I thought about how…

Asian Breakfast Noodle Bowl

Note to self: This recipe was inspired by a recipe called Teeokguk. (pronounced like dukgook) It’s one of Moudi’s favorite dishes (God he has a lot of them doesn’t he?…I don’t even know what I can call his favorite anymore lol. But it’s one of the dishes he hasn’t had in a long time and…