Ingredients: 10 -12 medium to large jalapeños 10 -12 mozzarella cheese sticks Oil for frying Jalapeño Popper Filling Ingredients: 1 package Boursin garlic and fine herb cheese 2-3 oz plain cream cheese 1/3 of the tub of chive whipped cream cheese 7 oz of your favorite shredded cheese Taki crumb coating Ingredients: 1 tbsp melted…
Category: Appetizers
Taki coated air fried jalapeño poppers
The other day at Publix I saw these bootiful jalapeños and the first thing I thought of was how much I wanted to stuff them and try air frying them. I’ve always loved jalapeño poppers but I wanted something quick and easy without the hassle of deep frying. And these babies only take 5 minutes…
Starbucks copycat cheese danish
I absolutely love Starbucks Cheese danish but I can’t justify spending so much on something that’s eaten so quickly. So I decided to make an at home version and omg you guys, it’s so yummy. I would recommend letting it cool and wrapping it in like foil to lose some of the super flakiness from…
Crispy hot honey chicken
This chicken stays crispy for hours! I couldn’t believe it myself until i tried it out. It was developed by one of my favorite bloggers RecipeTinEats and she found a holy grail batter combination that just works. I tweaked the recipe to make it into a spicy hot honey version but kept the batter components…
Easy and Delicious Pakoray 2 ways
Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…
Korean Beef Samosas
Now this is totally a Korean/Pakistani fusion recipe. I decided to make this Korean hoisin beef filling and place it into a samosa and the result was fantastic! A new twist to the regular schmegular Pakistani samosas. I mean, nothing against the regular potato or beef samosas but sometimes you want a little something different…
Choley Papri
With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…
Montaditos
One of my favorite lunch places for a quick light bite to eat is 100 Montaditos. Montaditos are these mini baguette like sandwiches that are a staple of the culinary arts in Spain. The crunchy exterior and soft fluffy inside is the perfect blank canvas for a variety of flavors. Some of my favorites from…
Air Fried Plantains
The one thing I hate about cooking is deep frying anything. I mean don’t get me wrong, I LOVE deep fried foods…but the process of heating the oil to the right temperature, and trying to get the fried oil smell out of the kitchen afterwards is a pain in the butt. So when I got…
Chicken and Corn Turnovers
These will always have a fond memory in my heart. They’re so full of flavor and are wrapped in this delicious flaky puff pastry, it’s a holy grail recipe in my book! It’’s chicken, corn, cheese in this creamy sauce and perfectly pairs well with Brie. Which is what i did in the second picture….