Crispy hot honey chicken

This chicken stays crispy for hours! I couldn’t believe it myself until i tried it out. It was developed by one of my favorite bloggers RecipeTinEats and she found a holy grail batter combination that just works. I tweaked the recipe to make it into a spicy hot honey version but kept the batter components…

Easy and Delicious Pakoray 2 ways

Ramadan is coming up and what’s more of an iconic Pakistani iftaar food than pakoray?! These are super delicious and easy to make and totally foolproof. The only thing I would change which I’ll adjust in the recipe (the video wont have the updated version of the recipe but you can still follow along with…

Korean Beef Samosas

Now this is totally a Korean/Pakistani fusion recipe. I decided to make this Korean hoisin beef filling and place it into a samosa and the result was fantastic! A new twist to the regular schmegular Pakistani samosas. I mean, nothing against the regular potato or beef samosas but sometimes you want a little something different…

Choley Papri

With Ramadan coming up these choley papri cups are super easy and fast to make and not to mention amazingly delicious! And if you pour them into individual little cups they are sure to make everything look super fancy and cute! I upgraded my moms recipe and added a few things like pomegranates to bring…

Montaditos

One of my favorite lunch places for a quick light bite to eat is 100 Montaditos. Montaditos are these mini baguette like sandwiches that are a staple of the culinary arts in Spain. The crunchy exterior and soft fluffy inside is the perfect blank canvas for a variety of flavors. Some of my favorites from…

Air Fried Plantains

The one thing I hate about cooking is deep frying anything. I mean don’t get me wrong, I LOVE deep fried foods…but the process of heating the oil to the right temperature, and trying to get the fried oil smell out of the kitchen afterwards is a pain in the butt. So when I got…

Chicken and Corn Turnovers

These will always have a fond memory in my heart. They’re so full of flavor and are wrapped in this delicious flaky puff pastry, it’s a holy grail recipe in my book! It’’s chicken, corn, cheese in this creamy sauce and perfectly pairs well with Brie. Which is what i did in the second picture….

Jamaican beef patties

I absolutely love Jamaican beef patties. The first time I had them was at an Al Maghrib event and I couldn’t stop thinking about them. I knew right then and there that I wanted to try and make them at home. I found this recipe by Chef Andre Fowles and adapted it to the ingredients…

Chicken Dumplings/Gyoza

Whenever we go down to Miami to visit family we always stop by this halal Chinese restaurant called Dragon Delight and always get chicken dumplings with our order. It’s our road trip tradition and one that I look forward to so much. Now because of quarantine we haven’t gone to visit family in a long…

Sfeeha (Lebanese Meat Pies)

Note to self: The first time I had this was off the highway at a Syrian grocery store whilst on a road trip to Tampa. And it was AMAZING! The older couple who ran the store were so sweet and accommodating and gave us a few of these meat pies along with some cheese boats….