Ingredients: 10 -12 medium to large jalapeños 10 -12 mozzarella cheese sticks Oil for frying Jalapeño Popper Filling Ingredients: 1 package Boursin garlic and fine herb cheese 2-3 oz plain cream cheese 1/3 of the tub of chive whipped cream cheese 7 oz of your favorite shredded cheese Taki crumb coating Ingredients: 1 tbsp melted…
Author: foodjabi
Hi! My name is Sana and I am a Pakistani Muslim American who has a passion for cooking and a love of Pinterest. I’m in search for holy grail recipes trying out recipes one day at a time. I am a total foodie and a hijabi so it was fitting for Foodjabi to be born. My passion probably comes from my mama who is the proud owner of the Pakistani restaurant Lazeez Asian Cuisine (Located in Miami, Fl). I am married to Mahmud (or Moudi as I call him) who is a Nigerian Muslim American and the love of my life. Shoutout to him as he helped me build this website and always supports me and pushes me to pursue my dreams.
Taki coated air fried jalapeño poppers
The other day at Publix I saw these bootiful jalapeños and the first thing I thought of was how much I wanted to stuff them and try air frying them. I’ve always loved jalapeño poppers but I wanted something quick and easy without the hassle of deep frying. And these babies only take 5 minutes…
Chicken Pad See Ew
Moudi and I LOVE pad see ew. It comes in right after rad na from our favorite Thai restaurant. After seeing Recipe Tin Eats make this on Instagram the other day I knew I had to recreate it and make it my own. I did make this while fasting so I couldn’t adjust for seasonings…
Korean Skirt steak with the viral TikTok Ramen
This marinade for the steak is A-mazing! The papaya paste really tenderizes the meat and all the flavors works so well together. I decided to pair it with the viral TikTok ramen and boy was this a delicious meal. I did end up putting my own spin on the ramen by reducing the amount of…
Bihari Kabob
Bihari kabob will always be associated in my mind with my sisters wedding. It was one of the dishes my mom made for her mehndi and I knew I had to recreate. I loved how easy this was, where you just marinate it and then bake it ….that’s it! It’s even easier if you buy…
Tteokguk (Korean Rice Cake Soup)
Korean rice cake soup that’s traditionally eaten on Seollal, the Korean new year. It lands on the first day of the Lunar calendar and it usually coincides with the Chinese new year. I never tried it or heard of it until Moudi introduced me to it. We came across this recipe on maangchi.com while we were…
Rose almond burfi
These flavors work SOO well together and how bootiful do they look?! I adapted this recipe from Chands kitchen and adapted it into a two layer burfi. It was super easy to make and totally worth it. I would suggest cooking it a bit longer than what I said in the video because they were…
Easy Instapot Haleem
This is by far one of my favorite recipes ever. There’s something comforting about a hearty bowl of haleem. If you’ve never had it…you’re missing out! Growing up my mom would only make this for Eid ul Fitr (a Muslim holiday that marks the end of Ramadan). So I’ve always associated it with a special…
Crispy Lahori Fried Fish
Lahori fish is a staple in Punjabi cuisine and I took my moms recipe and made it even better. This is the ultimate crisp outer coating while having a soft, flavorful, tender bite of fish. Usually my mom uses breading from Publix (the same one they use for their fried chicken…it’s a funny story and…
Starbucks copycat cheese danish
I absolutely love Starbucks Cheese danish but I can’t justify spending so much on something that’s eaten so quickly. So I decided to make an at home version and omg you guys, it’s so yummy. I would recommend letting it cool and wrapping it in like foil to lose some of the super flakiness from…