Fluffy Blueberry Buttermilk Pancakes


These are some of my favorite buttermilk pancakes, and so since I had some leftover blueberries in the fridge I decided to use my go to buttermilk pancake recipe to make blueberry pancakes. These are super fluffy and delicious and a must try! I adapted this recipe from one of my favorite bloggers, Pinch of Yum. If you haven’t checked out her recipes I suggest you do that now! I love her page and she’s such an inspiration.


  • 2 tbsp melted salted butter
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 cup cake flour
  • 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp blueberry salt (you can use regular salt)
  • 2 tbsp sugar


  1. In a bowl add melted butter, egg, buttermilk and whisk well.
  2. To another bowl add cake flour, all purpose flour, baking soda, baking powder, salt, sugar and mix well.
  3. Add wet ingredients to the dry ingredients and whisk until just combined. It’ll be lumpy. You don’t want to overmix the batter or you won’t get the fluffiness.
  4. Heat a skillet on medium low, add some butter and then add some batter and a few blueberries.
  5. Once you see some bubbles and they’re popping you can flip and cook for another minute or so on the other side.
  6. Top with powdered sugar and maple syrup and enjoy!

Recipe adapted from: https://pinchofyum.com/fluffiest-blueberry-pancakes

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