Now I usually go for the Philly cheesesteak whenever I have a choice on sandwiches. The chicken philly cheese always seems to lack in flavor compared to the beef version. BUT I’ve made this recipe to tell you guys that I’ve found a way to make it so yummy that you won’t even miss the beef! I can honestly say that this is one helluva sammich and I’ve become totally obsessed with it.

Ingredients:

Vegetable Ingredients:

• 8 oz mushrooms
• 1-2 cups of sliced onions
• 1 green bell pepper chopped in large chunks
• 2 tbsp butter
• 1/2 tbsp minced garlic
• 1 tbsp brown sugar
• 1/4 tsp salt
• 1/4 tsp pepper

Chicken Ingredients:

• 7 Thinly sliced philly chicken packages
• 2-3 tsp tsp salt
• 1/2 tsp pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tbsp + 1 tsp Worcestershire sauce
• 2 tbsp + 1 tsp soy sauce
• Provolone, or havarti, or Swiss cheese. (Add your favorite cheese)

Directions:

1. In a large griddle or pot add butter, minced garlic and all the vegetables. Add 1 tbsp brown sugar, 1/4 tsp salt and 1/4 tsp pepper and sauté until the veggies are caramelized and softened.
2. Once veggies are done, remove them onto a bowl, add 2-3 tbsp butter, place frozen philly chicken and let it brown and then cut up with your spoon.
3. Add 1/2 tsp salt, 1/2 tsp pepper, 2 tsp onion powder, 2 tsp garlic powder and mix well.
4. Add 2 tbsp Worcestershire Sauce, 2 tbsp soy sauce, 1 tsp browning seasoning sauce and mix well.
5. Add all the veggies back in and mix well.
6. In a frying pan, toast buns by adding butter and toasting until brown.
7. Place some of the chicken and veggies in the middle of the frying pan, top with some cheese. Add some water and cover with a lid so it melts.
8. Take your bread and add the meat onto it.
9. Enjoy hot!