Zimbabwean Braai (Roasted BBQ beef skewers)

Screen Shot 2017-11-06 at 1.04.41 PM.png

Note to self: If you’ve never heard of Braii don’t worry, I was oblivious as well until I was introduced to it by one of my best friends. Her mother in law makes THE best braai ever and since she married into a Zimbabwean family I knew I just had to delve into the wonders of South African cuisine. There’s so many different dishes I’ve never even heard of and so many flavors to explore! I can’t wait and I knew my first attempt had to be the infamous braai. Now her mother in law is just like my mom, who never measures anything and does it old school. A pinch of this and add some of this, you just “know” when it’s right. Lol, I totally can’t work like that when trying out new recipes. So this video is a lot of me mixing different things together and tasting and mixing and adding and tasting again. And you don’t need to add any salt! The seasonings have salt in them and it’ll overpower the dish. The seasonings were a little difficult to get. They are abundant in South Africa but I ended up finding a site that sells them!

Screen Shot 2017-11-06 at 2.54.01 PM.png
http://www.braaitime.com

I was so excited when I came across this site and ordered my spices from there. You can also try on Amazon, though most sellers are out of stock unfortunately. Definitely stock up when they’re available because they go quickly!

This was super yummy, and a definite holy grail status recipe. you can use any type of meat or chicken or even shrimp/seafood and it’ll end up being super flavorful and yummy! I’m going to remake this marinade for thanksgiving this year and use it for our turkey! I can’t wait!

Ingredients:

Directions:

  1. In a large bowl mix all the ingredients together and add cubed sirloin steak.
  2. Cover with saran wrap and let it marinate in the refrigerator for 2 more more hours. (The longer you let it marinate, the more flavorful it’ll be)
  3. Take out the meat about an hour before baking to let it come to room temperature. (When the meat comes to room temperature it’ll lock in the juices and it’ll be less prone to drying out)
  4. In the mean time, place your skewers in a large baking dish with water. Soak them for at least 15 minutes so they don’t burn in the oven or grill.
  5. Preheat the oven to 350 degrees. (If baking)
  6. Bake for about 12-15 minutes or until the beef is cooked.
  7. Serve hot!

 

Screen Shot 2017-10-28 at 5.40.51 PM.png

8 Comments Add yours

  1. mistimaan says:

    Looks too tasty……….loved it 🙂

    Liked by 1 person

    1. foodjabi says:

      Thank you so much!

      Liked by 1 person

  2. Interesting recipe. I’ll have to see if the spices are available here in Winnipeg.

    Liked by 1 person

    1. foodjabi says:

      Thanks! If you can’t find the spices don’t worry I’ll soon be posting up pre made spice packets for most of my recipes. Keep a lookout for the launch date of foodjabi spices!

      Liked by 1 person

      1. I will certainly keep my eyes open.

        Liked by 1 person

  3. chefkreso says:

    I have to make these bbq skewers, they look incredible, have to find all of the spices 😀

    Liked by 1 person

    1. foodjabi says:

      They’re amazing! If you can’t find the spices don’t worry I’ll soon be posting up pre made spice packets for most of my recipes. Keep a lookout for the launch date of foodjabi spices! 🤗🎉

      Liked by 1 person

      1. chefkreso says:

        I’ll stay tuned, can’t wait! 🙂

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s