Leftover Lasagna Stromboli

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Note to self: I wanted to find an interesting way to use up leftover lasagna and wondered how it would be if I stuffed it inside something. At first I thought of puff pastry or egg rolls (my go to whenever I have leftovers) but realized I would need a ton of dough to use up all the lasagna. And then it came to me…why not make stromboli?! I wasn’t sure whether to do a slab of it or chop it up into little pieces and then stuff it. I think it might’ve been easier to eat all chopped up but presentation wise the whole slab of lasagna inside the dough looks super cool!


  • Leftover lasagna (or any leftover pasta would work) (store bought works fine)
  • Pizza dough (store bought works fine)
  • ¼ cup marinara sauce (optional)
  • 1 egg
  • 1 tbsp Italian seasoning (I love the papa john’s special seasoning packets)


  1. Preheat the oven at 350 degrees.
  2. Flour the surface and rolling pin and roll out your pizza dough until it’s about a ½ inch thick rectangle.
  3. Place leftover lasagna on one edge of the dough and spread ¼ cup marinara sauce  over the top.
  4. Roll into a log shape and cut off excess dough.
  5. Brush with egg and sprinkle with 1 tbsp Italian seasoning.
  6. Bake for 40-45 minutes.

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