Korean beef pepper steak noodles

Note to self: This is seriously a holy grail recipe! I love that it’s such a versatile dish and you can basically substitute with any veggies you have on hand. Definitely try it out! This recipe was adapted from Half baked Harvest and is one of my favorite food blogs out there! Ingredients: Sauce Ingredients:…

Caramelized onion and Brie tart

Note to self: This tart is just beautiful but I highly suggest adding a fresh arugula salad on top to cut down the richness of the all the cheeses and caramelized onions and pears. It would work wonderfully for an appetizer or you can even cut it into bite sized pieces and add a toothpick…

Ramadan 2020

With these unprecedented times (Is it even a coronavirus post if you don’t mention the phrase unprecedented times? Lol.), everyone is observing Ramadan at home. It’s been a different dynamic trying to get into the spiritual high, so to make the most of my time in quarantine I decided to play around with the iPad and…

Traveljabi – Hajj 2019 Edition

Note to self: So this is an in-depth travel diary of the whole Hajj process and my personal experience. We went with the group IMOF and our Hajj group leader was Brother Munir. He was absolutely amazing and provided a really great trip. I would totally recommend going with IMOF, he’s been doing this for…

Beef Pulao

Ingredients: Foodjabi x Lazeez Asian Cuisine Pulao spice pack #1 and #2 8 cups water 1 cup sliced onions 1 lb beef or goat (that you’ve par boiled) 1 tbsp minced garlic 1 tbsp ginger puree ½ cup oil Foodjabi x Lazeez Asian Cuisine Pulao spice pack #3 (scant 1/4 cup dried minced onions) Foodjabi…

Traveljabi – New Zealand Edition

Note to self: Every year my siblings and I try and go on trip where we can reconnect and explore a new location. Last year in March, we went to New Zealand and it was amazing! The best part of the trip would have to be visiting Hobbiton, zip-lining through the rainforests, and the Redwoods…

Homejabi DIY Sliding Pantry

  Note to self: The kitchen is a room in my house that’s the most used but always runs out of space. What can I say, my passion is cooking and I have a TON of stuff, the majority of which are my spices and pantry staples. You can see how I organize my spices…

Lazeez Asian Cuisine Gulab Jamuns

Note to self: Gulab Jamuns are basically the signature dessert of Pakistan. Its like a warm, sweet little ball of deep fried goodness and soaked in syrup. I guess the best way to explain it for those of you who’ve never had before it is that it’s like a cross between a dense warm donut…

Easy Blueberry Danish

Note to self: So a while ago some of Moudi’s friends came over for the weekend and we hosted dinner and then brunch the next day. I forgot how much I missed hosting until this moment. It was the first time since being married we had people over to our apartment and I was so…

Lazeez Asian Cuisine Chicken Tikka

Note to self: Chicken tikka is a total classic when it comes to Pakistani BBQ food. It’s traditionally marinated over night in yogurt and spices and then grilled in a tandoor (clay oven). Since most of us don’t have a tandoor just laying around this recipe is adapted so it can be grilled or even…